A SECRET WEAPON FOR KING CRAB

The hot dry warmth of your grill sears the skin when gently cooking the interior. Rotate the legs and move to cooler places if they are cooking as well quickly.Next, listen into the odor; fresh new crab meat ought to have a clean up, briny aroma reminiscent of the ocean. A robust, uncomfortable or ammonia-like smell is a definite red flag. Also, ta